shiitake

The relationship between good health and a diet rich in mushrooms came to the attention of modern science when health researchers noticed that people who eat mushrooms seem to be healthier than other people. In Japan, for example, scientists discovered fewer incidences of cancer in shiitake- growing regions .

Assuming that people who lived in these regions ate the shiitake mushroom often, scientists wanted to see whether shiitake had anticancer properties. They ran many tests on shiitake and discovered lentinan, the third most widely prescribed anticancer drug in the world.

Comments are closed.