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Decoding the art & science of the food we eat
Traditional Filipino and authentic Asian cuisines.
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ServSafe. Every person. Every meal. Every day.
Recipe management software for increased sales and reduced operating costs.
Classic international cuisines with a modern flair.
“Join me on an epicurian journey of discovery and exploration of culinary artistry, the quest for answers about cooking mysteries that have already proved so captivating to many” – Chef Allan
Understanding Leonardo Da Vinci’s powerful insight into food and cooking
As the subtitle suggests, it is a quest for answers, a further exploration of varied culinary themes the world over. And, like da Vinci’s observations, this blog itself is a mere beginning, for the topic of discussion in the coming posts can launch a lifelong journey of discovery and representation of culinary artistry.- Chef Allan
, da Vinci made intriguing observations on issues about food and cooking. Most notable, are da Vinci’s seven spiritual principles, which reveal a powerful insight into food, its preparation and how it affects ones general wellness and spirituality. Leonardo’s spiritual secrets serve as a compelling, and inspiring reminders of a powerful, universal wisdom guiding us to live and eat in a way that reflects our highest ideals.Author Info
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Intensive 16-hour(2-day) ServSafe training & certification exam
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Classic French, Asian, Chinese, Filipino, Medditeranean, etc.
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Halal, Jewish, Christian, Kosher, Buddhist, Hinduism, others
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Aged & elderly, pregnant & nursing, vegetarian, healthy diets
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Allergen-free, gluten-free, dairy-free, IBS, eating disorders
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Recipe management and food industry cost control softwares
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Plan profitable menus-à la carte, semi à la carte, or prix fixe.
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Designs stunning personal website & blogs for self-promotion
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Teaches hands-on fundamental professional cooking principles
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| Date | Position | Company |
|---|---|---|
| 03/2010-present | Assistant Chef- Banquet & Catering | Culinary Institute of Aristocrat |
| 03/2010-present | Chef Instructor | Culinary Institute of Aristocrat |
| 01/2010-present | Inhouse ServSafe Instructor | Culinary Institute of Aristocrat |
| 11/2008-01/2010 | Station Chef | Makati Prime Tower Hotel |
Portfolio
The basic principle of the Canadian rules for cooking is that fish is measured at its thickest point – its depth, not across the fish – and that it be cooked, no matter how, at exactly 10 minutes per inch.
Continue readingHeat converts many substances into their volatile form. Because only volatile molecules in the form of gas carry odor, it is easier to smell hot foods than cold ones.
Continue readingPrint Deep Fried Phoenix Prawns Rating: 31 Prep Time: 40 minutesCook Time: 10 minutesTotal Time: 50 minutes Yield: 6Serving Size: piece This dish derives its name from the Chinese emblem of beauty, the phoenix. Prawns are likened to its long and graceful tail.Ingredients1 pound (450 grams) fresh or frozen medium raw prawns in the shell, [...]
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