Happy New Year!

The author at the World Food Expo 2009

Been busy these past few months preparing for my ServSafe® Food Protection Manager (FPM) certification  so I haven’t updated my blog since.  Anyways, the good news is, I passed the FPM exams and  also passed the advanced training for ServSafe Instructor/Proctor exams so I am now a ServSafe® Certified Instructor & Registered Proctor aside from being a  Certified ServSafe® Food Protection Manager. I am currently working as a culinary instructor for food safety and will be having ServSafe training and exams the whole year.

For this year I’m gearing up on giving you tons of culinary articles related to food safety, kitchen science, food trivia and history, quick tips, delectable recipes and more. Follow me on  twitter for my latest tweets,  http://twitter.com/davincicook and let us explore the art & science of the food we eat. Happy eating everyone.    -The Davinci Cook