» davincicook http://davincicook.com Decoding the Art & Science of the Food We Eat Mon, 12 Jul 2010 09:52:55 +0000 en hourly 1 http://wordpress.org/?v=3.0 World Dietary Culture - Who eats what in various part of the globe http://davincicook.com/2010/07/world-dietary-culture/ http://davincicook.com/2010/07/world-dietary-culture/#comments Mon, 12 Jul 2010 09:47:47 +0000 davincicook http://davincicook.com/?p=735 http://davincicook.com/2010/07/world-dietary-culture/feed/ 0 Soy What? - Beneficial effects of soy foods to the human body http://davincicook.com/2010/07/soy-what/ http://davincicook.com/2010/07/soy-what/#comments Sun, 11 Jul 2010 06:08:37 +0000 davincicook http://davincicook.com/?p=715 http://davincicook.com/2010/07/soy-what/feed/ 0 Oils & Fats - Are fats bad for your diet? http://davincicook.com/2010/06/fats-are-good/ http://davincicook.com/2010/06/fats-are-good/#comments Tue, 15 Jun 2010 07:48:02 +0000 davincicook http://davincicook.com/?p=703 http://davincicook.com/2010/06/fats-are-good/feed/ 1 Emulsions - When two not-so-friendly-with-each-other liquid joins together http://davincicook.com/2010/03/emulsions/ http://davincicook.com/2010/03/emulsions/#comments Fri, 26 Mar 2010 05:34:57 +0000 davincicook http://davincicook.com/?p=669 http://davincicook.com/2010/03/emulsions/feed/ 0 James Beard (1903–1985) - Father of Modern Day American Gastronomy http://davincicook.com/2010/03/james-beard/ http://davincicook.com/2010/03/james-beard/#comments Wed, 03 Mar 2010 03:20:22 +0000 davincicook http://davincicook.com/?p=599 http://davincicook.com/2010/03/james-beard/feed/ 0 Origin of Spanish Tapas http://davincicook.com/2010/03/origin-of-spanish-tapas/ http://davincicook.com/2010/03/origin-of-spanish-tapas/#comments Wed, 03 Mar 2010 03:02:56 +0000 davincicook http://davincicook.com/?p=592 http://davincicook.com/2010/03/origin-of-spanish-tapas/feed/ 0 What’s new for 2010? http://davincicook.com/2010/01/whats-new-for-2010/ http://davincicook.com/2010/01/whats-new-for-2010/#comments Wed, 20 Jan 2010 03:48:49 +0000 davincicook http://davincicook.com/?p=521 http://davincicook.com/2010/01/whats-new-for-2010/feed/ 0 The Science of Popsicle http://davincicook.com/2009/10/the-science-of-popsicles/ http://davincicook.com/2009/10/the-science-of-popsicles/#comments Sun, 04 Oct 2009 12:30:50 +0000 davincicook http://davincicook.com/?p=489 http://davincicook.com/2009/10/the-science-of-popsicles/feed/ 0 What is a Peking Duck? http://davincicook.com/2009/09/what-is-a-peking-duck/ http://davincicook.com/2009/09/what-is-a-peking-duck/#comments Tue, 29 Sep 2009 00:08:51 +0000 davincicook http://davincicook.com/?p=468 http://davincicook.com/2009/09/what-is-a-peking-duck/feed/ 0 Is food a genuine artistic medium? http://davincicook.com/2009/09/is-food-a-genuine-artistic-medium/ http://davincicook.com/2009/09/is-food-a-genuine-artistic-medium/#comments Mon, 14 Sep 2009 03:23:55 +0000 davincicook http://davincicook.com/?p=406 http://davincicook.com/2009/09/is-food-a-genuine-artistic-medium/feed/ 0