» marvin http://davincicook.com Decoding the Art & Science of the Food We Eat Mon, 12 Jul 2010 09:52:55 +0000 en hourly 1 http://wordpress.org/?v=3.0 Bioflavonoids - Natural chemicals found in onions and garlic that may protect against cancer http://davincicook.com/2010/05/bioflavonoids/ http://davincicook.com/2010/05/bioflavonoids/#comments Sun, 30 May 2010 05:49:03 +0000 marvin http://davincicook.com/?p=186 http://davincicook.com/2010/05/bioflavonoids/feed/ 0 Oils & Fats - Why Are the Oils Liquid and the Fats Solid? http://davincicook.com/2010/05/oils-fats/ http://davincicook.com/2010/05/oils-fats/#comments Sat, 29 May 2010 07:18:39 +0000 marvin http://davincicook.com/?p=688 http://davincicook.com/2010/05/oils-fats/feed/ 0 Flavor Profiling - The Five Major Taste of Food http://davincicook.com/2010/05/the-taste-of-food/ http://davincicook.com/2010/05/the-taste-of-food/#comments Fri, 28 May 2010 20:27:31 +0000 marvin http://davincicook.com/?p=165 http://davincicook.com/2010/05/the-taste-of-food/feed/ 0 American Processed Foods since the 1920′s http://davincicook.com/2009/10/american-processed-foods-since-the-1920s/ http://davincicook.com/2009/10/american-processed-foods-since-the-1920s/#comments Tue, 20 Oct 2009 08:44:44 +0000 marvin http://davincicook.com/?p=499 http://davincicook.com/2009/10/american-processed-foods-since-the-1920s/feed/ 0 Archibutyrophobia, the fear of peanut butter http://davincicook.com/2009/10/archibutyrophobia-the-fear-of-peanut-butter/ http://davincicook.com/2009/10/archibutyrophobia-the-fear-of-peanut-butter/#comments Sun, 04 Oct 2009 12:06:34 +0000 marvin http://davincicook.com/?p=483 http://davincicook.com/2009/10/archibutyrophobia-the-fear-of-peanut-butter/feed/ 0