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	<title> &#187; Chef Talks</title>
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	<description>Decoding the Art &#38; Science of the Food We Eat</description>
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		<title>James Beard (1903–1985) - Father of Modern Day American Gastronomy</title>
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		<pubDate>Wed, 03 Mar 2010 03:20:22 +0000</pubDate>
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				<category><![CDATA[Chef Talks]]></category>
		<category><![CDATA[Culinary Greats]]></category>
		<category><![CDATA[greatest chefs]]></category>

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		<description><![CDATA[Encyclopedia of Kitchen History]]></description>
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		<title>What&#8217;s new for 2010?</title>
		<link>http://davincicook.com/2010/01/whats-new-for-2010/</link>
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		<pubDate>Wed, 20 Jan 2010 03:48:49 +0000</pubDate>
		<dc:creator>davincicook</dc:creator>
				<category><![CDATA[Chef Talks]]></category>

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		<description><![CDATA[Happy New Year! Been busy these past few months preparing for my ServSafe® Food Protection Manager (FPM) certification  so I haven&#8217;t updated my blog since.  Anyways, the good news is, I passed the FPM exams and  also passed the advanced training for ServSafe Instructor/Proctor exams so I am now a ServSafe® Certified Instructor &#38; Registered [...]]]></description>
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		<title>Da Vinci&#8217;s 7 Spiritual Principles</title>
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		<pubDate>Wed, 17 Jun 2009 03:30:32 +0000</pubDate>
		<dc:creator>davincicook</dc:creator>
				<category><![CDATA[Chef Talks]]></category>

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		<description><![CDATA[Here is how can we adapt  Leonardo da Vinci&#8217;s Seven Spiritual Principles in our everyday culinary adventures. 1. Curiosità: &#8220;Seek the truth&#8221;. Develop an insatiable curious approach to life (cooking) and pursue an unrelenting quest for continuous learning and discovery. Curious cooks learn something everyday. 2. Dimostrazione :&#8221; Take responsibility&#8221;. A commitment to test (culinary) [...]]]></description>
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