» Cuisine and Culture http://davincicook.com Decoding the Art & Science of the Food We Eat Mon, 12 Jul 2010 09:52:55 +0000 en hourly 1 http://wordpress.org/?v=3.0 World Dietary Culture - Who eats what in various part of the globe http://davincicook.com/2010/07/world-dietary-culture/ http://davincicook.com/2010/07/world-dietary-culture/#comments Mon, 12 Jul 2010 09:47:47 +0000 davincicook http://davincicook.com/?p=735 http://davincicook.com/2010/07/world-dietary-culture/feed/ 0 When did humans started to cook? http://davincicook.com/2010/03/origins-of-cooking/ http://davincicook.com/2010/03/origins-of-cooking/#comments Fri, 26 Mar 2010 06:17:42 +0000 bogart http://davincicook.com/?p=678 http://davincicook.com/2010/03/origins-of-cooking/feed/ 1 Origin of Spanish Tapas http://davincicook.com/2010/03/origin-of-spanish-tapas/ http://davincicook.com/2010/03/origin-of-spanish-tapas/#comments Wed, 03 Mar 2010 03:02:56 +0000 davincicook http://davincicook.com/?p=592 http://davincicook.com/2010/03/origin-of-spanish-tapas/feed/ 0 American Processed Foods since the 1920′s http://davincicook.com/2009/10/american-processed-foods-since-the-1920s/ http://davincicook.com/2009/10/american-processed-foods-since-the-1920s/#comments Tue, 20 Oct 2009 08:44:44 +0000 marvin http://davincicook.com/?p=499 http://davincicook.com/2009/10/american-processed-foods-since-the-1920s/feed/ 0 The Science of Popsicle http://davincicook.com/2009/10/the-science-of-popsicles/ http://davincicook.com/2009/10/the-science-of-popsicles/#comments Sun, 04 Oct 2009 12:30:50 +0000 davincicook http://davincicook.com/?p=489 http://davincicook.com/2009/10/the-science-of-popsicles/feed/ 0 What is a Peking Duck? http://davincicook.com/2009/09/what-is-a-peking-duck/ http://davincicook.com/2009/09/what-is-a-peking-duck/#comments Tue, 29 Sep 2009 00:08:51 +0000 davincicook http://davincicook.com/?p=468 http://davincicook.com/2009/09/what-is-a-peking-duck/feed/ 0 How do you make gravy without lumps? http://davincicook.com/2009/09/473/ http://davincicook.com/2009/09/473/#comments Mon, 28 Sep 2009 06:34:02 +0000 bogart http://davincicook.com/?p=473 http://davincicook.com/2009/09/473/feed/ 0 What does it mean to “proof” yeast? http://davincicook.com/2009/09/463/ http://davincicook.com/2009/09/463/#comments Mon, 28 Sep 2009 05:59:15 +0000 bogart http://davincicook.com/?p=463 http://davincicook.com/2009/09/463/feed/ 0 Is food a genuine artistic medium? http://davincicook.com/2009/09/is-food-a-genuine-artistic-medium/ http://davincicook.com/2009/09/is-food-a-genuine-artistic-medium/#comments Mon, 14 Sep 2009 03:23:55 +0000 davincicook http://davincicook.com/?p=406 http://davincicook.com/2009/09/is-food-a-genuine-artistic-medium/feed/ 0 Does taking protein mix really make your muscles big? http://davincicook.com/2009/08/does-taking-protein-mix-really-make-your-muscles-big/ http://davincicook.com/2009/08/does-taking-protein-mix-really-make-your-muscles-big/#comments Wed, 19 Aug 2009 07:27:13 +0000 davincicook http://davincicook.com/?p=430 http://davincicook.com/2009/08/does-taking-protein-mix-really-make-your-muscles-big/feed/ 0