Archive for the ‘Health & Nutrition’ Category

Soy What?

Beneficial effects of soy foods to the human body

There is increasing evidence that isoflavones, plant estrogens found in soy foods, may have some of the same effects as estrogen. 1

Soy foods are healthy

Soy foods are healthy

Beneficial effects may include:

  • Lower blood lipid levels—Soy may decrease total cholesterol, low-density lipoprotein cholesterol, and triglycerides.
  • Decreased cancer risk—Cancer population studies show a decreased risk for hormone-related cancers of the breast, ovary, endometrium, and prostate in countries where plant-based diets with a high content of phytoestrogens are consumed.
  • Diminished menopausal symptoms—Population studies show that women who eat soy as their main protein source may have far fewer distressing menopausal symptoms.
COMMON SOY FOODS

PROTEIN

CALORIES (grams)

1/3 cup roasted soy
nuts

23

260

1/2 cup soybeans,
mature, cooked

14

150

1/2 cup soybeans,
green, cooked

11

126

1 cup soy milk

7

80

3 ounces tofu,
silken, firm

6

50

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Don't judge each day by the harvest you reap but by the seeds that you plant.
- Robert Louis Stevenson -
July 2010
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