http://davincicook.com Decoding the Art & Science of the Food We Eat Mon, 12 Jul 2010 09:52:55 +0000 en hourly 1 http://wordpress.org/?v=3.0 World Dietary Culture - Who eats what in various part of the globe http://davincicook.com/2010/07/world-dietary-culture/ http://davincicook.com/2010/07/world-dietary-culture/#comments Mon, 12 Jul 2010 09:47:47 +0000 davincicook http://davincicook.com/?p=735 http://davincicook.com/2010/07/world-dietary-culture/feed/ 0 Soy What? - Beneficial effects of soy foods to the human body http://davincicook.com/2010/07/soy-what/ http://davincicook.com/2010/07/soy-what/#comments Sun, 11 Jul 2010 06:08:37 +0000 davincicook http://davincicook.com/?p=715 http://davincicook.com/2010/07/soy-what/feed/ 0 Oils & Fats - Are fats bad for your diet? http://davincicook.com/2010/06/fats-are-good/ http://davincicook.com/2010/06/fats-are-good/#comments Tue, 15 Jun 2010 07:48:02 +0000 davincicook http://davincicook.com/?p=703 http://davincicook.com/2010/06/fats-are-good/feed/ 1 Bioflavonoids - Natural chemicals found in onions and garlic that may protect against cancer http://davincicook.com/2010/05/bioflavonoids/ http://davincicook.com/2010/05/bioflavonoids/#comments Sun, 30 May 2010 05:49:03 +0000 marvin http://davincicook.com/?p=186 http://davincicook.com/2010/05/bioflavonoids/feed/ 0 Oils & Fats - Why Are the Oils Liquid and the Fats Solid? http://davincicook.com/2010/05/oils-fats/ http://davincicook.com/2010/05/oils-fats/#comments Sat, 29 May 2010 07:18:39 +0000 marvin http://davincicook.com/?p=688 http://davincicook.com/2010/05/oils-fats/feed/ 0 Flavor Profiling - The Five Major Taste of Food http://davincicook.com/2010/05/the-taste-of-food/ http://davincicook.com/2010/05/the-taste-of-food/#comments Fri, 28 May 2010 20:27:31 +0000 marvin http://davincicook.com/?p=165 http://davincicook.com/2010/05/the-taste-of-food/feed/ 0 When did humans started to cook? http://davincicook.com/2010/03/origins-of-cooking/ http://davincicook.com/2010/03/origins-of-cooking/#comments Fri, 26 Mar 2010 06:17:42 +0000 bogart http://davincicook.com/?p=678 http://davincicook.com/2010/03/origins-of-cooking/feed/ 1 Emulsions - When two not-so-friendly-with-each-other liquid joins together http://davincicook.com/2010/03/emulsions/ http://davincicook.com/2010/03/emulsions/#comments Fri, 26 Mar 2010 05:34:57 +0000 davincicook http://davincicook.com/?p=669 http://davincicook.com/2010/03/emulsions/feed/ 0 James Beard (1903–1985) - Father of Modern Day American Gastronomy http://davincicook.com/2010/03/james-beard/ http://davincicook.com/2010/03/james-beard/#comments Wed, 03 Mar 2010 03:20:22 +0000 davincicook http://davincicook.com/?p=599 http://davincicook.com/2010/03/james-beard/feed/ 0 Origin of Spanish Tapas http://davincicook.com/2010/03/origin-of-spanish-tapas/ http://davincicook.com/2010/03/origin-of-spanish-tapas/#comments Wed, 03 Mar 2010 03:02:56 +0000 davincicook http://davincicook.com/?p=592 http://davincicook.com/2010/03/origin-of-spanish-tapas/feed/ 0