SERVSAFE® delivers high-quality training options for every manager.from the classroom to online, and in a variety of languages, this is your food safety training and certification solution.

ServSafe® Training and Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.The ServSafe® program begin with an analysis of the knowledge, skills and abilities that food safety managers must have to conform with in order to keep food safe in their establishment. ServSafe® is a registered trademark
and is well respected by the restaurant and food service industry.

What does it mean to be ServSafe Certified?

This means that the facility/restaurant employs a lead chef or manager who has taken a class in safe food handling practices. They learn about temperature control for meats and food requiring refrigeration, proper handling of meat, fish, and dairy to prevent cross contamination, and how to keep work areas clean and free of bacteria in between working with different foods.

Schedule of Classes

I offer a very extensive and thorough 16-hour (2-day) course to help you prepare for the ServSafe® Certified Food Protection Manager exam utilizing the ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code (5th Edition). ServSafe® Certification is valid for 5-years, although is some jurisdictions re-certification is required after 3-years. In either case, I offers both certification and re-certification, with optimum flexibility.

Please Click here for inquiries on class schedules . For more details visit www.servsafe.com

Chef Allan Bayungan
ServSafe Certified Instructor
& Registered ServSafe Exam Proctor
ID#128213 valid till 12/12/2014

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