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James Beard (1903–1985)
Origin of Spanish Tapas
Can chefs and cooks be food scientists?
What’s new for 2010?
American Processed Foods since the 1920’s
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Better to remain silent and be thought a fool than to speak out and remove all doubt.
- Abraham Lincoln -
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by Xhanch
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Just passed the national certification for chefs, TESDA's NC4 for Commercial Cookery--@---
3 days ago
food is abundant and affordable—so much so that, for the first time in human history, overeating is a bigger problem than starvation--@---
1 week ago
foodism: prejudice against the foods of other cultures--@---
1 month ago
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