Decoding the art & science of the food we eat
The DaVinci Cook
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Recipes

Collection of my favorite recipes.

Recipes

  • Breakfast Bake
  • Kielbasa and Linguine
  • Sugar Cookies
  • Warm Cheesy Salsa Dip
  • Zucchini Cake
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  • Recent Posts

    • James Beard (1903–1985)
    • Origin of Spanish Tapas
    • Can chefs and cooks be food scientists?
    • What’s new for 2010?
    • American Processed Foods since the 1920’s

  • Quote of The Day

    Equality consists in the same treatment of similar persons.
    - Aristotle -
    My Quote, by Xhanch

  • Tweet Post

    • Just passed the national certification for chefs, TESDA's NC4 for Commercial Cookery--@---3 days ago
    • food is abundant and affordable—so much so that, for the first time in human history, overeating is a bigger problem than starvation--@---1 week ago
    • foodism: prejudice against the foods of other cultures--@---1 month ago
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