Common to most of the continent are meals with little meat, plenty of whole grains and beans, and even more fresh fruits and vegetables. African cuisine may well become the new healthy way of cooking.
Continue readingDecoding the art & science of the food we eat

Traditional Filipino and authentic Asian cuisines.

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Classic international cuisines with a modern flair.
“Join me on an epicurian journey of discovery and exploration of culinary artistry, the quest for answers about cooking mysteries that have already proved so captivating to many” – Chef Allan
Understanding Leonardo Da Vinci’s powerful insight into food and cooking
As the subtitle suggests, it is a quest for answers, a further exploration of varied culinary themes the world over. And, like da Vinci’s observations, this blog itself is a mere beginning, for the topic of discussion in the coming posts can launch a lifelong journey of discovery and representation of culinary artistry.- Chef Allan
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Intensive 16-hour(2-day) ServSafe training & certification exam
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Classic French, Asian, Chinese, Filipino, Medditeranean, etc.
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Halal, Jewish, Christian, Kosher, Buddhist, Hinduism, others
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Aged & elderly, pregnant & nursing, vegetarian, healthy diets
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Allergen-free, gluten-free, dairy-free, IBS, eating disorders
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Recipe management and food industry cost control softwares
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Plan profitable menus-à la carte, semi à la carte, or prix fixe.
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Designs stunning personal website & blogs for self-promotion
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Teaches hands-on fundamental professional cooking principles
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| Date | Position | Company |
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| 03/2010-present | Assistant Chef- Banquet & Catering | Culinary Institute of Aristocrat |
| 03/2010-present | Chef Instructor | Culinary Institute of Aristocrat |
| 01/2010-present | Inhouse ServSafe Instructor | Culinary Institute of Aristocrat |
| 11/2008-01/2010 | Station Chef | Makati Prime Tower Hotel |
Common to most of the continent are meals with little meat, plenty of whole grains and beans, and even more fresh fruits and vegetables. African cuisine may well become the new healthy way of cooking.
Continue readingEuropean cuisine or Western cuisine includes that of Europe including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America.
Continue readingCuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition.
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