Here is how can we adapt Leonardo da Vinci’s Seven Spiritual Principles in our everyday culinary adventures.
Continue readingDecoding the art & science of the food we eat

Traditional Filipino and authentic Asian cuisines.

MENUS- à la carte, semi à la carte, or prix fixe.

ServSafe. Every person. Every meal. Every day.

Recipe management software for increased sales and reduced operating costs.

Classic international cuisines with a modern flair.
“Join me on an epicurian journey of discovery and exploration of culinary artistry, the quest for answers about cooking mysteries that have already proved so captivating to many”
Understanding Leonardo Da Vinci’s powerful insight into food and cooking
As the subtitle suggests, it is a quest for answers, a further exploration of varied culinary themes the world over. And, like da Vinci’s observations, this blog itself is a mere beginning, for the topic of discussion in the coming posts can launch a lifelong journey of discovery and representation of culinary artistry.
Author Info
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Intensive 16-hour(2-day) ServSafe training & certification exam
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Classic French, Asian, Chinese, Filipino, Medditeranean, etc.
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Halal, Jewish, Christian, Kosher, Buddhist, Hinduism, others
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Aged & elderly, pregnant & nursing, vegetarian, healthy diets
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Allergen-free, gluten-free, dairy-free, IBS, eating disorders
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Recipe management and food industry cost control softwares
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Plan profitable menus-à la carte, semi à la carte, or prix fixe.
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Designs stunning personal website & blogs for self-promotion
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Teaches hands-on fundamental professional cooking principles
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| Date | Position | Company |
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| 03/2010-present | Assistant Chef- Banquet & Catering | Culinary Institute of Aristocrat |
| 03/2010-present | Chef Instructor | Culinary Institute of Aristocrat |
| 01/2010-present | Inhouse ServSafe Instructor | Culinary Institute of Aristocrat |
Here is how can we adapt Leonardo da Vinci’s Seven Spiritual Principles in our everyday culinary adventures. Nutrition, Health & Diet Posts The information given here is designed to help you make informed decisions about your health. It is not intended as a substitute for any treatment that may have been prescribed by your doctor, nutritionist or dietician. If you suspect that you have a medical problem, I urge you to seek [...]
My Collection
Here is my entire e-library of culinary-related reading materials which I have purchased and collected through the years. I am selling most of them for much less than the advertised price in Amazon. I also have a wide selection of culinary training videos in DVD format. Please feel free to contact me if you are interested.
Understanding Food: Principles and Preparation
The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
The Complete Illustrated Book of Herbs
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Las Piñas City Philippines
Phone: +932 308 44 43
E-mail: mailme@davincicook.com
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