<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; umami</title>
	<atom:link href="http://davincicook.com/tag/umami/feed/" rel="self" type="application/rss+xml" />
	<link>http://davincicook.com</link>
	<description>Decoding the Art &#38; Science of the Food We Eat</description>
	<lastBuildDate>Mon, 12 Jul 2010 09:52:55 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Flavor Profiling - The Five Major Taste of Food</title>
		<link>http://davincicook.com/2010/05/the-taste-of-food/</link>
		<comments>http://davincicook.com/2010/05/the-taste-of-food/#comments</comments>
		<pubDate>Fri, 28 May 2010 20:27:31 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Sensory Evaluation]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[MSG]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tongue]]></category>
		<category><![CDATA[umami]]></category>

		<guid isPermaLink="false">http://davincicook.com/?p=165</guid>
		<description><![CDATA[The Five Major Taste of FoodThe taste of a food is a combination of five major tastes—salt, sweet, sour, bitter, and umami. It is complex and hard to describe completely. Sweet and salt tastes are detected primarily on the tip of the tongue, and so they are detected quickly, whereas bitter tastes are detected mainly [...]]]></description>
		<wfw:commentRss>http://davincicook.com/2010/05/the-taste-of-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
