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Allan Bayungan

Personal Chef / Servsafe Instructor

e: mailme@davincicook.com
w: davincicook.com
p: +(63)932-308.44.43

About Me

I offer professional chef consultancy services, teach culinary classes and conduct food safety trainings. I can create new recipes/menus that ensure optimum taste, excellent presentation, balanced nutrition, and meet desired sales profit margin for any food service entity.

Chef Consultancydetailed overview
Culinary Instructordetailed overview
Food Safety Trainingdetailed overview
Home Meal Replacementsdetailed overview

MAXIMIZE PROFIT, MINIMIZE WASTE. I offer Restaurant Start-up Menu Design & Engineering, Menu an Recipe Improvement, Kitchen Design and Equipment Layout and F&B Sales and Menu Management Software to help increase sales & minimize food wastage.

I regularly conduct classes in professional cooking, international cuisines and safe food handling. I also offer one-on-one cooking lessons at home. I enjoy training individuals and motivating them to reach my performance standards while raising their own.

I am a Certified ServSafe® Food Protection Manager and a Certified ServSafe® Instructor & Registered ServSafe® Proctor. I teach safe food handling to food entrepreneurs, restaurateurs and other hospitality professionals as part of their food safety training requirements.

A professional chef-for-hire who can cook customized meals that meet the taste and nutritional profile of various clients. Specializes in preparing menus for dinner parties, catering events, culinary schools and medically-restricted individuals.